Anita
ChefAfter 30 yrs as a Senior Carer, I decided to sidestep into the kitchen and become a chef here at The Dales. My time in care had taught me about the different diets people with swallowing difficulties needed and I felt I could really bring something to the team.
I have a passion for cooking outside of work and wanted to combine two things I cared about with the opportunity to still be hands on but also ensure that our ladies and gentlemen here at The Dales had nutritious, safe and healthy meals to eat. I love using local businesses to supply our fruit, vegetables and meat and the whole team here in the kitchen take great pride in what we produce for everyone.
We specialise in home cooking, meals that our residents would have cooked themselves for example, Toad in the hole, Casseroles, Roast Dinners and plenty of deserts and sweet treats.